YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
A refreshingly creamy and crunchy bowl that balances tangy nonfat Greek yogurt with naturally sweet, fresh berries and a satisfying crunch from roasted almonds. Perfect for a wholesome breakfast that fuels your day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1/2 cup Mixed Berries (75g)
15 pieces Almonds (21g)
PREPARATION
In a bowl, spoon in 1.5 cups of nonfat Greek yogurt.
Gently fold in 1/2 cup of fresh mixed berries to distribute their natural sweetness.
Sprinkle 15 pieces of crunchy almonds evenly over the yogurt and berries.
Serve immediately and enjoy a balanced breakfast full of protein, vibrant flavors, and a satisfying crunch.