Creamy Chocolate Protein Pudding with Cinnamon Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Cinnamon Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Cinnamon Almond Crunch

Indulge in a luscious chocolate protein pudding with a twist of Mexican warmth. This dessert combines a creamy, velvety base enriched with chocolate protein powder and a hint of cocoa with a cinnamon-almond crunch topping, creating an exciting balance of textures and flavors that feel both decadent and refreshingly wholesome.

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NUTRITION

346kcal
Protein
37.5g
Fat
16.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 cups Unsweetened Almond Milk

1/4 cup Nonfat Plain Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

10 Roasted Cinnamon-Spiced Almonds

1 teaspoon Chia Seeds

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and cinnamon.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients. Whisk until smooth and any lumps are gone.

  • 3

    Stir in the almond butter and chia seeds to enhance the creamy texture and nutritional profile.

  • 4

    Cover the bowl and refrigerate for at least 1 hour to thicken the pudding and allow the chia seeds to absorb liquid.

  • 5

    Before serving, sprinkle the roasted cinnamon-spiced almonds on top for an irresistible crunch.

  • 6

    Enjoy chilled for a refreshing, protein-packed dessert with a hint of Mexican-inspired warmth.

Creamy Chocolate Protein Pudding with Cinnamon Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Cinnamon Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Cinnamon Almond Crunch

Indulge in a luscious chocolate protein pudding with a twist of Mexican warmth. This dessert combines a creamy, velvety base enriched with chocolate protein powder and a hint of cocoa with a cinnamon-almond crunch topping, creating an exciting balance of textures and flavors that feel both decadent and refreshingly wholesome.

NUTRITION

346kcal
Protein
37.5g
Fat
16.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 cups Unsweetened Almond Milk

1/4 cup Nonfat Plain Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

10 Roasted Cinnamon-Spiced Almonds

1 teaspoon Chia Seeds

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and cinnamon.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients. Whisk until smooth and any lumps are gone.

  • 3

    Stir in the almond butter and chia seeds to enhance the creamy texture and nutritional profile.

  • 4

    Cover the bowl and refrigerate for at least 1 hour to thicken the pudding and allow the chia seeds to absorb liquid.

  • 5

    Before serving, sprinkle the roasted cinnamon-spiced almonds on top for an irresistible crunch.

  • 6

    Enjoy chilled for a refreshing, protein-packed dessert with a hint of Mexican-inspired warmth.