Seared Lean Beef with Spiced Cauliflower Rice and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Spiced Cauliflower Rice and Avocado

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Spiced Cauliflower Rice and Avocado

Enjoy a vibrant Mexican-inspired dinner featuring perfectly seared lean beef paired with aromatic spiced cauliflower rice tossed with a hint of olive oil and black beans, finished with creamy avocado slices and a squeeze of lime for a burst of flavor.

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NUTRITION

452kcal
Protein
42.0g
Fat
24.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

1 cup Cauliflower Rice

1/4 Medium Avocado (quartered)

1/4 cup Black Beans

2 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Mexican Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the 5 oz lean beef steak with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat with a teaspoon of olive oil. Sear the beef for about 3-4 minutes per side until it reaches your desired level of doneness. Remove the beef and let it rest.

  • 3

    In the same skillet, add the remaining olive oil. Toss in the cauliflower rice along with Mexican chili powder, cumin, and a pinch of salt. Sauté for about 4-5 minutes until the cauliflower is tender but still retains some bite.

  • 4

    Stir in the 1/4 cup black beans to warm them through and let the flavors meld for another minute.

  • 5

    Plate the spiced cauliflower rice and top with thinly sliced beef. Add the quartered avocado on the side and drizzle with lime juice.

  • 6

    Serve immediately for a balanced, flavorful Mexican-inspired dinner.

Seared Lean Beef with Spiced Cauliflower Rice and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Spiced Cauliflower Rice and Avocado

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Spiced Cauliflower Rice and Avocado

Enjoy a vibrant Mexican-inspired dinner featuring perfectly seared lean beef paired with aromatic spiced cauliflower rice tossed with a hint of olive oil and black beans, finished with creamy avocado slices and a squeeze of lime for a burst of flavor.

NUTRITION

452kcal
Protein
42.0g
Fat
24.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

1 cup Cauliflower Rice

1/4 Medium Avocado (quartered)

1/4 cup Black Beans

2 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Mexican Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Season the 5 oz lean beef steak with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat with a teaspoon of olive oil. Sear the beef for about 3-4 minutes per side until it reaches your desired level of doneness. Remove the beef and let it rest.

  • 3

    In the same skillet, add the remaining olive oil. Toss in the cauliflower rice along with Mexican chili powder, cumin, and a pinch of salt. Sauté for about 4-5 minutes until the cauliflower is tender but still retains some bite.

  • 4

    Stir in the 1/4 cup black beans to warm them through and let the flavors meld for another minute.

  • 5

    Plate the spiced cauliflower rice and top with thinly sliced beef. Add the quartered avocado on the side and drizzle with lime juice.

  • 6

    Serve immediately for a balanced, flavorful Mexican-inspired dinner.