Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Savor the hearty warmth of this slow cooker beef chili, a flavorful medley of lean beef, kidney beans, and vibrant spices melded with tomatoes, onions, and bell peppers. Perfectly balanced and comfortingly delicious, it’s an ideal meal for a cozy dinner that nourishes both body and soul.

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NUTRITION

446kcal
Protein
37.5g
Fat
18.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup chopped Yellow Onion

1/4 cup chopped Red Bell Pepper

1 clove Garlic, minced

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a small skillet over medium heat and add olive oil. Sauté the chopped onion, bell pepper, and garlic until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces. Drain any excess fat.

  • 3

    Transfer the sautéed vegetables and beef into the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, low sodium beef broth, chili powder, and ground cumin. Season with salt and pepper to taste.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, to meld the flavors and tenderize the beef.

  • 6

    Once cooked, give the chili a good stir. Adjust seasoning if needed and serve hot.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Savor the hearty warmth of this slow cooker beef chili, a flavorful medley of lean beef, kidney beans, and vibrant spices melded with tomatoes, onions, and bell peppers. Perfectly balanced and comfortingly delicious, it’s an ideal meal for a cozy dinner that nourishes both body and soul.

NUTRITION

446kcal
Protein
37.5g
Fat
18.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup chopped Yellow Onion

1/4 cup chopped Red Bell Pepper

1 clove Garlic, minced

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a small skillet over medium heat and add olive oil. Sauté the chopped onion, bell pepper, and garlic until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces. Drain any excess fat.

  • 3

    Transfer the sautéed vegetables and beef into the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, low sodium beef broth, chili powder, and ground cumin. Season with salt and pepper to taste.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, to meld the flavors and tenderize the beef.

  • 6

    Once cooked, give the chili a good stir. Adjust seasoning if needed and serve hot.