Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet nutritious chocolate protein pudding that boasts a velvety texture and a rich cocoa flavor. Swirled with creamy almond butter and a hint of honey, this dessert satisfies your sweet cravings while aligning with your macro goals.

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NUTRITION

333kcal
Protein
36.4g
Fat
16g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop (27g) Chocolate Protein Powder

1/3 cup (80g) Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tsp Almond Butter (base)

1 tbsp Almond Butter (swirl)

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk until smooth and fully incorporated.

  • 2

    Gently fold in 1 teaspoon of almond butter to add a subtle creamy texture to the pudding base.

  • 3

    Transfer the mixture into a serving dish or individual ramekins.

  • 4

    Drizzle the 1 tablespoon of almond butter over the top of the pudding. Using a toothpick or small knife, gently swirl the almond butter into the pudding for a marbled effect.

  • 5

    Finish with a light drizzle of honey across the top.

  • 6

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet nutritious chocolate protein pudding that boasts a velvety texture and a rich cocoa flavor. Swirled with creamy almond butter and a hint of honey, this dessert satisfies your sweet cravings while aligning with your macro goals.

NUTRITION

333kcal
Protein
36.4g
Fat
16g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop (27g) Chocolate Protein Powder

1/3 cup (80g) Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tsp Almond Butter (base)

1 tbsp Almond Butter (swirl)

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk until smooth and fully incorporated.

  • 2

    Gently fold in 1 teaspoon of almond butter to add a subtle creamy texture to the pudding base.

  • 3

    Transfer the mixture into a serving dish or individual ramekins.

  • 4

    Drizzle the 1 tablespoon of almond butter over the top of the pudding. Using a toothpick or small knife, gently swirl the almond butter into the pudding for a marbled effect.

  • 5

    Finish with a light drizzle of honey across the top.

  • 6

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld before serving.