YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Wrap
A satisfying wrap that pairs tender grilled chicken with crisp romaine lettuce and a creamy, lighter Caesar dressing made with Greek yogurt, all wrapped up in a hearty whole wheat tortilla. This wrap offers a balanced fusion of savory flavors and textures, making it a perfect lunch (or dinner) choice that feels indulgent yet nutritious.
INGREDIENTS
3 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
2 tbsp Greek Yogurt
1 tbsp Parmesan Cheese
1 tsp Lemon Juice
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of garlic powder and black pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes, then slice into strips.
In a small bowl, mix the Greek yogurt, lemon juice, Parmesan cheese, and a pinch of black pepper to create a creamy Caesar dressing.
Lay out the whole wheat tortilla and spread the dressing evenly over the surface.
Layer the sliced grilled chicken and fresh romaine lettuce over the tortilla.
Roll the tortilla tightly into a wrap, ensuring the filling is secure.
Slice the wrap in half if desired and serve immediately.