Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.9 scoop Whey Protein Powder; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing dessert bowl that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, tossed with sweet mixed berries and finished with a natural almond butter drizzle. It’s a balanced medley of textures and flavors that make for a nourishing, satisfying treat.

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NUTRITION

Protein

46.8g

Fat

10.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.9 scoop Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a bowl, add 1 cup of nonfat Greek yogurt.
2
Mix in approximately 0.9 scoop of whey protein powder until thoroughly combined.
3
Gently fold in 0.75 cup of mixed berries, ensuring an even distribution.
4
Top with 1 tablespoon of almond butter, either drizzled or swirled into the bowl.
5
Serve immediately and enjoy this balanced, protein-packed dessert.