Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

This vibrant wrap brings together crispy, tangy buffalo chicken, fresh crisp veggies, and a cooling blue cheese yogurt drizzle, all enveloped in a whole wheat tortilla. It’s a delicious option that perfectly balances protein and zest, offering a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

346kcal
Protein
32.6g
Fat
7.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1 tbsp Light Blue Cheese Yogurt

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray.

  • 2

    Season the chicken breast with salt and pepper. Sauté in the skillet for about 5-6 minutes per side until fully cooked. Once cooked, allow it to rest for a few minutes before slicing into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 4

    Lay out the whole wheat tortilla and spread the light blue cheese yogurt over the center.

  • 5

    Layer the mixed greens and sliced tomato on top, then add the crispy buffalo chicken.

  • 6

    Fold and roll the tortilla to form a wrap. Slice in half if desired and serve immediately.

Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

This vibrant wrap brings together crispy, tangy buffalo chicken, fresh crisp veggies, and a cooling blue cheese yogurt drizzle, all enveloped in a whole wheat tortilla. It’s a delicious option that perfectly balances protein and zest, offering a satisfying crunch and a burst of flavor in every bite.

NUTRITION

346kcal
Protein
32.6g
Fat
7.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1 tbsp Light Blue Cheese Yogurt

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray.

  • 2

    Season the chicken breast with salt and pepper. Sauté in the skillet for about 5-6 minutes per side until fully cooked. Once cooked, allow it to rest for a few minutes before slicing into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 4

    Lay out the whole wheat tortilla and spread the light blue cheese yogurt over the center.

  • 5

    Layer the mixed greens and sliced tomato on top, then add the crispy buffalo chicken.

  • 6

    Fold and roll the tortilla to form a wrap. Slice in half if desired and serve immediately.