YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap with Fresh Veggies
This vibrant wrap brings together crispy, tangy buffalo chicken, fresh crisp veggies, and a cooling blue cheese yogurt drizzle, all enveloped in a whole wheat tortilla. It’s a delicious option that perfectly balances protein and zest, offering a satisfying crunch and a burst of flavor in every bite.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
1 cup Mixed Greens
1 medium Tomato
1 tbsp Light Blue Cheese Yogurt
PREPARATION
Preheat a skillet over medium heat and lightly coat with cooking spray.
Season the chicken breast with salt and pepper. Sauté in the skillet for about 5-6 minutes per side until fully cooked. Once cooked, allow it to rest for a few minutes before slicing into strips.
In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Lay out the whole wheat tortilla and spread the light blue cheese yogurt over the center.
Layer the mixed greens and sliced tomato on top, then add the crispy buffalo chicken.
Fold and roll the tortilla to form a wrap. Slice in half if desired and serve immediately.