Steamed Mussels with Hard-Boiled Eggs and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Mussels with Hard-Boiled Eggs and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Steamed Mussels with Hard-Boiled Eggs and Fresh Herbs

Enjoy a light yet satisfying dish featuring tender steamed mussels paired with perfectly hard-boiled eggs, all tossed with a medley of vibrant fresh herbs, garlic, and a splash of lemon. This dish blends the brininess of the sea with the richness of eggs, accented by aromatic herbs for a refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
46.7g
Fat
17.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Mussels (142g)

2 Hard-Boiled Eggs

2 Tbsp Fresh Parsley

1 Tbsp Fresh Dill

1 Garlic Clove

1 Tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Clean mussels by scrubbing and debearding under cold water.

  • 2

    In a steamer pot, add a little water, garlic, and lemon juice. Bring to a simmer.

  • 3

    Add the mussels, cover, and steam for about 5-7 minutes or until the mussels have opened. Discard any unopened mussels.

  • 4

    While the mussels steam, peel and halve the hard-boiled eggs.

  • 5

    In a serving bowl, combine the steamed mussels with chopped fresh parsley and dill.

  • 6

    Gently fold in the halved eggs, drizzle with a bit more lemon juice if desired, and season lightly with salt and pepper.

  • 7

    Serve immediately for a satisfying, well-balanced meal.

Steamed Mussels with Hard-Boiled Eggs and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Mussels with Hard-Boiled Eggs and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Steamed Mussels with Hard-Boiled Eggs and Fresh Herbs

Enjoy a light yet satisfying dish featuring tender steamed mussels paired with perfectly hard-boiled eggs, all tossed with a medley of vibrant fresh herbs, garlic, and a splash of lemon. This dish blends the brininess of the sea with the richness of eggs, accented by aromatic herbs for a refreshing finish.

NUTRITION

412kcal
Protein
46.7g
Fat
17.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Mussels (142g)

2 Hard-Boiled Eggs

2 Tbsp Fresh Parsley

1 Tbsp Fresh Dill

1 Garlic Clove

1 Tbsp Lemon Juice

PREPARATION

  • 1

    Clean mussels by scrubbing and debearding under cold water.

  • 2

    In a steamer pot, add a little water, garlic, and lemon juice. Bring to a simmer.

  • 3

    Add the mussels, cover, and steam for about 5-7 minutes or until the mussels have opened. Discard any unopened mussels.

  • 4

    While the mussels steam, peel and halve the hard-boiled eggs.

  • 5

    In a serving bowl, combine the steamed mussels with chopped fresh parsley and dill.

  • 6

    Gently fold in the halved eggs, drizzle with a bit more lemon juice if desired, and season lightly with salt and pepper.

  • 7

    Serve immediately for a satisfying, well-balanced meal.