YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Savor a light yet satisfying scramble featuring silky egg whites paired with savory turkey sausage, fresh spinach, and a burst of red bell pepper. Enhanced with a drizzle of olive oil to lift the flavors, this dish is perfect for fueling your morning without weighing you down.
INGREDIENTS
1 cup egg whites
1 turkey sausage link
1 cup fresh spinach
1/2 cup diced red bell pepper
1.25 tablespoons olive oil
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Add the diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
Add the turkey sausage (sliced or crumbled) and cook for another 3-4 minutes until heated through and lightly browned.
Pour in the egg whites and add the fresh spinach.
Stir gently to combine, cooking until the egg whites are set and the spinach has wilted, about 3-4 minutes.
Season with salt and pepper to taste, then serve warm.