Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

A refreshing and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a drizzle of rich almond butter and a burst of sweet, tangy blueberries. This wholesome treat is designed to deliver a protein punch while staying within your calorie goals, making it a perfect guilt-free dessert.

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NUTRITION

335kcal
Protein
38.4g
Fat
9.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 tbsp Almond Butter (16g)

1/2 cup Blueberries (74g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth, even layer.

  • 2

    Gently swirl in the almond butter, allowing it to create ribbons of rich flavor throughout the yogurt.

  • 3

    Top with fresh blueberries, distributing them evenly over the yogurt.

  • 4

    Serve immediately or chill for 10-15 minutes to let the flavors meld for an extra refreshing dessert experience.

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

A refreshing and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a drizzle of rich almond butter and a burst of sweet, tangy blueberries. This wholesome treat is designed to deliver a protein punch while staying within your calorie goals, making it a perfect guilt-free dessert.

NUTRITION

335kcal
Protein
38.4g
Fat
9.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 tbsp Almond Butter (16g)

1/2 cup Blueberries (74g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth, even layer.

  • 2

    Gently swirl in the almond butter, allowing it to create ribbons of rich flavor throughout the yogurt.

  • 3

    Top with fresh blueberries, distributing them evenly over the yogurt.

  • 4

    Serve immediately or chill for 10-15 minutes to let the flavors meld for an extra refreshing dessert experience.