YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A refreshing and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a drizzle of rich almond butter and a burst of sweet, tangy blueberries. This wholesome treat is designed to deliver a protein punch while staying within your calorie goals, making it a perfect guilt-free dessert.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1 tbsp Almond Butter (16g)
1/2 cup Blueberries (74g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth, even layer.
Gently swirl in the almond butter, allowing it to create ribbons of rich flavor throughout the yogurt.
Top with fresh blueberries, distributing them evenly over the yogurt.
Serve immediately or chill for 10-15 minutes to let the flavors meld for an extra refreshing dessert experience.