Savory Italian Ground Meat Stuffed Zucchini Boats with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Italian Ground Meat Stuffed Zucchini Boats with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Savory Italian Ground Meat Stuffed Zucchini Boats with Melty Mozzarella

Enjoy these flavorful zucchini boats bursting with Italian-inspired ground turkey, tangy diced tomatoes, and a delightful melty low-fat mozzarella topping. Each bite delivers a comforting blend of herbs and spices, making it a satisfying meal that’s light yet protein-packed.

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NUTRITION

310kcal
Protein
37.8g
Fat
11.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Medium Zucchinis

1/4 cup Diced Tomatoes

1/3 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 tbsp Minced Onion

1 clove Minced Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the zucchinis and slice each in half lengthwise. Using a spoon, gently scoop out some of the center to create a boat, leaving about 1/4 inch border.

  • 3

    Heat the olive oil in a skillet over medium heat. Add minced onion and garlic, sautéing until translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks. Season with Italian seasoning, salt, and pepper.

  • 5

    Stir in the diced tomatoes and allow the mixture to simmer for 3-4 minutes.

  • 6

    Spoon the turkey mixture evenly into the zucchini boats.

  • 7

    Top each stuffed zucchini with a generous sprinkle of low-fat mozzarella cheese.

  • 8

    Place the stuffed zucchinis on a baking sheet and bake in the preheated oven for about 15-18 minutes, or until the zucchini is tender and the cheese has melted and slightly browned.

  • 9

    Remove from oven and serve warm.

Savory Italian Ground Meat Stuffed Zucchini Boats with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Italian Ground Meat Stuffed Zucchini Boats with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Savory Italian Ground Meat Stuffed Zucchini Boats with Melty Mozzarella

Enjoy these flavorful zucchini boats bursting with Italian-inspired ground turkey, tangy diced tomatoes, and a delightful melty low-fat mozzarella topping. Each bite delivers a comforting blend of herbs and spices, making it a satisfying meal that’s light yet protein-packed.

NUTRITION

310kcal
Protein
37.8g
Fat
11.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Medium Zucchinis

1/4 cup Diced Tomatoes

1/3 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 tbsp Minced Onion

1 clove Minced Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the zucchinis and slice each in half lengthwise. Using a spoon, gently scoop out some of the center to create a boat, leaving about 1/4 inch border.

  • 3

    Heat the olive oil in a skillet over medium heat. Add minced onion and garlic, sautéing until translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks. Season with Italian seasoning, salt, and pepper.

  • 5

    Stir in the diced tomatoes and allow the mixture to simmer for 3-4 minutes.

  • 6

    Spoon the turkey mixture evenly into the zucchini boats.

  • 7

    Top each stuffed zucchini with a generous sprinkle of low-fat mozzarella cheese.

  • 8

    Place the stuffed zucchinis on a baking sheet and bake in the preheated oven for about 15-18 minutes, or until the zucchini is tender and the cheese has melted and slightly browned.

  • 9

    Remove from oven and serve warm.