YOUR SOLIN GENERATED RECIPE
Creamy Turkey Avocado Wrap
Enjoy this vibrant and flavorful wrap featuring lean turkey breast, creamy avocado, and a zesty Greek yogurt spread. Wrapped in a whole wheat tortilla with fresh spinach and tomato, this meal delivers a harmonious blend of textures and tastes perfect for a quick and satisfying lunch or dinner.
INGREDIENTS
4 oz Turkey Breast, Sliced
1/4 medium Avocado (approx. 50g)
1 Whole Wheat Wrap
2 tbsp Plain Nonfat Greek Yogurt
1/2 cup Fresh Spinach
3 slices Tomato
PREPARATION
Lay the whole wheat wrap on a clean surface.
In a small bowl, mix Greek yogurt with a pinch of salt and pepper (optional) to create a light, creamy spread.
Spread the yogurt evenly over the wrap.
Layer the fresh spinach leaves in the center, followed by the turkey slices.
Add the tomato slices over the turkey and then gently mash the avocado and spread it evenly.
Carefully roll up the wrap tightly, securing the filling inside.
Slice in half and serve immediately, or wrap for a convenient on-the-go meal.