YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Egg Bake with Roasted Sweet Potatoes and Bell Peppers
Enjoy a hearty and savory sheet pan meal that brings together the robust flavor of turkey sausage, the rich creaminess of eggs, and the natural sweetness of roasted sweet potatoes and bell peppers. This dish is designed for simplicity and balanced nutrition, giving you a satisfying protein boost and a vibrant medley of seasonal colors and textures.
INGREDIENTS
2 Turkey Sausage Links
2 Large Eggs
1 Small Sweet Potato
1 Medium Bell Pepper
1/2 Tablespoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Wash the sweet potato and bell pepper. Dice the sweet potato into small cubes and slice the bell pepper into strips.
On a sheet pan, toss the sweet potato and bell pepper with 1/2 tablespoon of olive oil, salt, and pepper.
Place the turkey sausage links on the pan amidst the vegetables.
Roast the vegetables and sausage for about 15 minutes to begin softening the sweet potato.
Carefully remove the pan from the oven and create small wells among the ingredients. Crack two eggs into these wells.
Return the pan to the oven and bake for an additional 8-10 minutes, or until the egg whites are set but the yolks remain runny (adjust time for desired egg doneness).
Remove from the oven, allow to cool slightly, and serve warm.