YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luscious and light mousse that blends the creamy tang of nonfat Greek yogurt with a subtle vanilla whey protein boost, perfectly complemented by the burst of freshness from mixed berries and a touch of natural honey for sweetness. This dessert is both indulgent and balanced, creating a delightful treat that’s as nutritious as it is delicious.
INGREDIENTS
170g nonfat Greek yogurt
0.75 scoop vanilla whey protein powder
0.75 cup mixed berries
2 teaspoons honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully integrated and the mixture is smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the mixture and fold lightly to incorporate the sweetness without breaking up the berries.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.
Serve chilled and enjoy this light, protein-packed dessert.