Lean Ground Beef Crispy Burger Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Burger Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Burger Bowl with Creamy Special Sauce

Savor a deconstructed burger experience in this lean ground beef bowl, featuring savory, crispy turkey bacon, fresh mixed greens, and a tangy, creamy Greek yogurt sauce. Every bite brings a mix of textures from crisp veggies to tender beef, creating a balanced, satisfying dish perfect for any meal.

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NUTRITION

325kcal
Protein
34.6g
Fat
16.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

100g Romaine Lettuce

50g Tomato

30g Red Onion

1 slice Turkey Bacon

2 tbsp Plain Non-Fat Greek Yogurt

30g Avocado

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

0.5 tsp Smoked Paprika

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the lean ground beef until browned, seasoning lightly with smoked paprika, salt, and pepper if desired.

  • 2

    In a separate pan, crisp the turkey bacon until it is golden and slightly crispy.

  • 3

    Prepare the creamy special sauce by mixing plain non-fat Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of smoked paprika in a small bowl.

  • 4

    Chop the romaine lettuce, tomato, and red onion into bite-sized pieces and place them in a large bowl.

  • 5

    Slice the avocado into cubes and add it to the bowl with the vegetables.

  • 6

    Once the beef and turkey bacon are ready, crumble the bacon and add both the beef and bacon to the vegetables.

  • 7

    Drizzle the creamy special sauce over the bowl and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger bowl.

Lean Ground Beef Crispy Burger Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Burger Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Burger Bowl with Creamy Special Sauce

Savor a deconstructed burger experience in this lean ground beef bowl, featuring savory, crispy turkey bacon, fresh mixed greens, and a tangy, creamy Greek yogurt sauce. Every bite brings a mix of textures from crisp veggies to tender beef, creating a balanced, satisfying dish perfect for any meal.

NUTRITION

325kcal
Protein
34.6g
Fat
16.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

100g Romaine Lettuce

50g Tomato

30g Red Onion

1 slice Turkey Bacon

2 tbsp Plain Non-Fat Greek Yogurt

30g Avocado

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

0.5 tsp Smoked Paprika

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the lean ground beef until browned, seasoning lightly with smoked paprika, salt, and pepper if desired.

  • 2

    In a separate pan, crisp the turkey bacon until it is golden and slightly crispy.

  • 3

    Prepare the creamy special sauce by mixing plain non-fat Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of smoked paprika in a small bowl.

  • 4

    Chop the romaine lettuce, tomato, and red onion into bite-sized pieces and place them in a large bowl.

  • 5

    Slice the avocado into cubes and add it to the bowl with the vegetables.

  • 6

    Once the beef and turkey bacon are ready, crumble the bacon and add both the beef and bacon to the vegetables.

  • 7

    Drizzle the creamy special sauce over the bowl and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger bowl.