Name: Vibrant Fresh Vegetable Salad with Crumbled Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1/4 cup Crumbled Feta Cheese; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 medium Cucumber; 1/4 medium Red Onion; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Vibrant Fresh Vegetable Salad with Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vibrant Fresh Vegetable Salad with Crumbled Feta

Enjoy a bright, refreshing salad that bursts with crisp vegetables, tender grilled chicken, and the tangy creaminess of crumbled feta, all dressed in a zesty lemon-olive oil dressing.

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NUTRITION

Protein

33.4g

Fat

15.8g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/4 cup Crumbled Feta Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/4 medium Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast lightly with salt and pepper and grill over medium heat until fully cooked, about 6-7 minutes per side. Once grilled, let it rest before slicing it into strips.
2
In a large bowl, add the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
3
Top the vegetables with the sliced grilled chicken and sprinkle crumbled feta cheese evenly over the salad.
4
In a small bowl, whisk together extra virgin olive oil and lemon juice with a pinch of salt and pepper to make your dressing.
5
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
6
Serve immediately and enjoy the vibrant freshness of this delightful salad.