Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy a delightful balance of crispy baked chicken paired with a light, fluffy whole wheat biscuit. The chicken, seasoned with a blend of paprika, garlic, and black pepper, is baked to perfection, delivering a satisfying crunch and juicy interior. The whole wheat biscuit provides a hearty, fiber-rich complement that ties the meal together in a delicious, balanced plate.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
38.9g
Fat
15.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Biscuit

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Pinch Black Pepper

Pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and lightly drizzle or spray with olive oil.

  • 3

    Pat the chicken breast dry with a paper towel, then rub with olive oil.

  • 4

    Season the chicken evenly with paprika, garlic powder, black pepper, and a pinch of salt.

  • 5

    Place the seasoned chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    While the chicken is baking, prepare the whole wheat biscuit. If using a refrigerated or frozen biscuit, follow package instructions by baking in the oven during the final 10-12 minutes of the chicken's baking time.

  • 7

    Once both the chicken and biscuit are cooked, serve together on a plate while warm.

  • 8

    Enjoy your balanced meal that packs a protein punch along with hearty, whole grain goodness.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy a delightful balance of crispy baked chicken paired with a light, fluffy whole wheat biscuit. The chicken, seasoned with a blend of paprika, garlic, and black pepper, is baked to perfection, delivering a satisfying crunch and juicy interior. The whole wheat biscuit provides a hearty, fiber-rich complement that ties the meal together in a delicious, balanced plate.

NUTRITION

433kcal
Protein
38.9g
Fat
15.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Biscuit

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and lightly drizzle or spray with olive oil.

  • 3

    Pat the chicken breast dry with a paper towel, then rub with olive oil.

  • 4

    Season the chicken evenly with paprika, garlic powder, black pepper, and a pinch of salt.

  • 5

    Place the seasoned chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    While the chicken is baking, prepare the whole wheat biscuit. If using a refrigerated or frozen biscuit, follow package instructions by baking in the oven during the final 10-12 minutes of the chicken's baking time.

  • 7

    Once both the chicken and biscuit are cooked, serve together on a plate while warm.

  • 8

    Enjoy your balanced meal that packs a protein punch along with hearty, whole grain goodness.