Garlic Herb Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Asparagus

Enjoy a vibrant medley of garlic herb roasted shrimp paired with perfectly crispy asparagus. The succulent shrimp are enhanced with aromatic garlic and fresh herbs, while the asparagus is roasted to a delightful crunch. This dish is a light yet satisfying meal that’s perfect for any time of the day.

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NUTRITION

329kcal
Protein
31.6g
Fat
18g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp (peeled and deveined)

1 cup Asparagus (trimmed)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse and pat dry the shrimp and asparagus. Trim the woody ends off the asparagus.

  • 3

    In a small bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, salt, and pepper.

  • 4

    Place asparagus on a baking sheet lined with parchment paper. Drizzle half of the oil mixture over the asparagus and toss to coat evenly.

  • 5

    Arrange the shrimp on another baking sheet. Drizzle with the remaining oil mixture, ensuring they are well coated.

  • 6

    Place both baking sheets in the oven. Roast the asparagus for about 10-12 minutes until crispy. Roast the shrimp for about 8-10 minutes until they turn pink and opaque.

  • 7

    Remove from the oven and serve immediately. Optionally, garnish with extra parsley or a squeeze more lemon juice.

Garlic Herb Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Asparagus

Enjoy a vibrant medley of garlic herb roasted shrimp paired with perfectly crispy asparagus. The succulent shrimp are enhanced with aromatic garlic and fresh herbs, while the asparagus is roasted to a delightful crunch. This dish is a light yet satisfying meal that’s perfect for any time of the day.

NUTRITION

329kcal
Protein
31.6g
Fat
18g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp (peeled and deveined)

1 cup Asparagus (trimmed)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse and pat dry the shrimp and asparagus. Trim the woody ends off the asparagus.

  • 3

    In a small bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, salt, and pepper.

  • 4

    Place asparagus on a baking sheet lined with parchment paper. Drizzle half of the oil mixture over the asparagus and toss to coat evenly.

  • 5

    Arrange the shrimp on another baking sheet. Drizzle with the remaining oil mixture, ensuring they are well coated.

  • 6

    Place both baking sheets in the oven. Roast the asparagus for about 10-12 minutes until crispy. Roast the shrimp for about 8-10 minutes until they turn pink and opaque.

  • 7

    Remove from the oven and serve immediately. Optionally, garnish with extra parsley or a squeeze more lemon juice.