Name: Grilled Shrimp with Crispy Romaine Caesar Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp, peeled and deveined; 3 cups Romaine Lettuce; 2 tablespoons Light Caesar Dressing; 1/2 cup Whole Grain Croutons; 1 tablespoon Parmesan Cheese, grated; 1/2 teaspoon Olive Oil

Grilled Shrimp with Crispy Romaine Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp with Crispy Romaine Caesar Salad

Enjoy a refreshing and satisfying dish featuring perfectly grilled shrimp atop a bed of crisp romaine lettuce tossed in a light Caesar dressing. This dish is accented with crunchy croutons and a sprinkle of Parmesan, delivering a delightful mix of textures and flavors that are both wholesome and vibrant.

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NUTRITION

Protein

40.6g

Fat

10.3g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

3 cups Romaine Lettuce

2 tablespoons Light Caesar Dressing

1/2 cup Whole Grain Croutons

1 tablespoon Parmesan Cheese, grated

1/2 teaspoon Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Pat the shrimp dry and season lightly with salt, pepper, and a drizzle of olive oil.
3
Grill the shrimp for about 2-3 minutes per side until they are cooked through and have a nice char.
4
Meanwhile, tear romaine lettuce into bite-sized pieces and place in a large bowl.
5
Add the light Caesar dressing and toss gently to coat the lettuce evenly.
6
Mix in the whole grain croutons and sprinkle the grated Parmesan over the salad.
7
Plate the tossed salad and top with the grilled shrimp.
8
Finish with an extra light drizzle of olive oil if desired and serve immediately.