Lean Beef & Bell Pepper Skillet with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef & Bell Pepper Skillet with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef & Bell Pepper Skillet with Creamy Cheese Sauce

Savor a hearty skillet meal featuring lean ground beef cooked with sweet bell peppers and finished with a luscious, melted cheese sauce. This dish combines savory notes with soft, tender vegetables and a creamy finish that makes it perfect for any meal of the day.

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NUTRITION

433kcal
Protein
35g
Fat
24.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 ounce Shredded Cheddar Cheese

1/4 cup Low-Fat Milk

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it into small pieces as it cooks.

  • 3

    Slice the red bell pepper into strips and add to the skillet. Sauté with the beef until the peppers become tender, about 4-5 minutes.

  • 4

    Season with salt and pepper to your taste.

  • 5

    Reduce heat to low and stir in the low-fat milk. Gradually sprinkle in the shredded cheddar cheese, stirring constantly until it melts into a smooth, creamy sauce that coats the beef and peppers.

  • 6

    Allow the flavors to meld for another 1-2 minutes before serving hot.

Lean Beef & Bell Pepper Skillet with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef & Bell Pepper Skillet with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef & Bell Pepper Skillet with Creamy Cheese Sauce

Savor a hearty skillet meal featuring lean ground beef cooked with sweet bell peppers and finished with a luscious, melted cheese sauce. This dish combines savory notes with soft, tender vegetables and a creamy finish that makes it perfect for any meal of the day.

NUTRITION

433kcal
Protein
35g
Fat
24.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 ounce Shredded Cheddar Cheese

1/4 cup Low-Fat Milk

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it into small pieces as it cooks.

  • 3

    Slice the red bell pepper into strips and add to the skillet. Sauté with the beef until the peppers become tender, about 4-5 minutes.

  • 4

    Season with salt and pepper to your taste.

  • 5

    Reduce heat to low and stir in the low-fat milk. Gradually sprinkle in the shredded cheddar cheese, stirring constantly until it melts into a smooth, creamy sauce that coats the beef and peppers.

  • 6

    Allow the flavors to meld for another 1-2 minutes before serving hot.