High-Protein Creamy Berry Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Berry Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Berry Cheesecake Bowl

Dive into a delightfully creamy bowl that mimics the luscious taste of cheesecake, but with a nutritious high-protein twist. This bowl layers velvety low-fat cottage cheese with a splash of tangy nonfat Greek yogurt, enhanced by a hint of vanilla protein, fresh berries bursting with flavor, and a crunchy almond flour crumble finish with a drizzle of honey for natural sweetness.

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NUTRITION

426kcal
Protein
52.2g
Fat
8.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Flour (8g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and Greek yogurt until smooth and creamy.

  • 2

    Mix in the half scoop of vanilla whey protein powder thoroughly to achieve a cheesecake-like flavor base.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy mixture.

  • 4

    Sprinkle the almond flour over the top to add a slightly crunchy, nutty texture.

  • 5

    Drizzle with honey for a natural touch of sweetness.

  • 6

    Serve immediately and enjoy this refreshing, high-protein treat any time of day.

High-Protein Creamy Berry Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Berry Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Berry Cheesecake Bowl

Dive into a delightfully creamy bowl that mimics the luscious taste of cheesecake, but with a nutritious high-protein twist. This bowl layers velvety low-fat cottage cheese with a splash of tangy nonfat Greek yogurt, enhanced by a hint of vanilla protein, fresh berries bursting with flavor, and a crunchy almond flour crumble finish with a drizzle of honey for natural sweetness.

NUTRITION

426kcal
Protein
52.2g
Fat
8.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Flour (8g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and Greek yogurt until smooth and creamy.

  • 2

    Mix in the half scoop of vanilla whey protein powder thoroughly to achieve a cheesecake-like flavor base.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy mixture.

  • 4

    Sprinkle the almond flour over the top to add a slightly crunchy, nutty texture.

  • 5

    Drizzle with honey for a natural touch of sweetness.

  • 6

    Serve immediately and enjoy this refreshing, high-protein treat any time of day.