Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a smooth, decadent chocolate protein pudding that balances rich cocoa flavors with a creamy avocado base. Swirled with almond butter and accented by crunchy cacao nibs, this dessert offers a luxurious treat that satisfies your sweet cravings without compromising on protein and clean eating principles.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
33g
Fat
32g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1/4 medium Avocado (50g)

15g Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chocolate protein powder, unsweetened almond milk, chia seeds, cocoa powder, and avocado in a blender.

  • 2

    Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the blended mixture into a mixing bowl.

  • 4

    Gently stir in the cacao nibs, reserving a small amount for garnish if desired.

  • 5

    Spoon the almond butter over the top and use a skewer or small spoon to create a marbled swirl effect.

  • 6

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the pudding to thicken as the chia seeds absorb the liquid.

  • 7

    Before serving, stir gently and garnish with any reserved cacao nibs for added crunch.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a smooth, decadent chocolate protein pudding that balances rich cocoa flavors with a creamy avocado base. Swirled with almond butter and accented by crunchy cacao nibs, this dessert offers a luxurious treat that satisfies your sweet cravings without compromising on protein and clean eating principles.

NUTRITION

494kcal
Protein
33g
Fat
32g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1/4 medium Avocado (50g)

15g Cacao Nibs

PREPARATION

  • 1

    Place the chocolate protein powder, unsweetened almond milk, chia seeds, cocoa powder, and avocado in a blender.

  • 2

    Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the blended mixture into a mixing bowl.

  • 4

    Gently stir in the cacao nibs, reserving a small amount for garnish if desired.

  • 5

    Spoon the almond butter over the top and use a skewer or small spoon to create a marbled swirl effect.

  • 6

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the pudding to thicken as the chia seeds absorb the liquid.

  • 7

    Before serving, stir gently and garnish with any reserved cacao nibs for added crunch.