YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Greens
Savor a hearty yet light combination of juicy grilled chicken breast, zesty basil pesto, and crisp fresh greens nestled between two slices of whole grain bread. This meal offers a satisfying balance of protein, fiber, and vibrant flavors ideal for a midday boost.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Mixed Fresh Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, lightly toast the whole grain bread slices.
Spread basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken, fresh mixed greens, and tomato slices on one slice of bread.
Top with the second bread slice, cut in half if desired, and serve immediately.