YOUR SOLIN GENERATED RECIPE
Crispy Beef with Tender Broccoli and Brown Rice Bowl
Enjoy a satisfying bowl featuring crispy lean beef paired with tender steamed broccoli and nutty brown rice. This dish is lightly coated in a subtle seasonings blend that enhances the natural flavors, delivering a balanced meal that delights your senses with each bite.
INGREDIENTS
4 oz Lean Beef (Top Sirloin)
1 cup Steamed Broccoli
1/2 cup Cooked Brown Rice
1 tsp Olive Oil
1 tsp Cornstarch
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Thinly slice the lean beef into bite-sized strips.
In a small bowl, combine the cornstarch, garlic powder, salt, and pepper. Toss the beef strips in this mixture until evenly coated.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sauté the beef strips in the skillet until they turn crispy and browned on the edges, about 4-5 minutes. Avoid overcrowding the pan to ensure crispiness.
While the beef is cooking, steam the broccoli until it is tender but still vibrant, about 3-4 minutes.
Reheat pre-cooked brown rice if necessary.
Assemble your bowl by layering the brown rice at the base, topping it with steamed broccoli, and then adding the crispy beef on top.
Drizzle any remaining pan juices over the bowl for extra flavor, and serve immediately.