YOUR SOLIN GENERATED RECIPE
Creamy Avocado, Crispy Bacon, and Fresh Tomato Whole Grain Sandwich
Enjoy a vibrant mash-up of creamy avocado and fresh tomato with crispy bacon, complemented by a perfectly cooked egg and tender turkey breast slices all nestled between hearty whole grain bread. This multi-textured sandwich delivers balanced flavors and satisfying textures, making it a delicious and nutrient-packed option for any meal of the day.
INGREDIENTS
2 slices Whole Grain Bread
1 half Avocado
2 slices Crispy Bacon
1 large Egg
1 ounce Turkey Breast Slices
2 medium slices Fresh Tomato
PREPARATION
Toast the whole grain bread slices until lightly crisp.
Cook the bacon in a skillet over medium heat until it becomes crispy, then set aside on a paper towel to drain excess fat.
In the same skillet, cook the egg to your preference (fried, scrambled, or over-easy) without adding extra oil if possible.
Lightly warm the turkey breast slices in the skillet or microwave just until they’re room temperature.
While the components are cooking, mash the avocado in a bowl and season with a pinch of salt and pepper.
Slice the tomato into medium-thick slices.
Assemble the sandwich by spreading the mashed avocado onto one slice of toast, layering on the crispy bacon, cooked egg, turkey breast, and fresh tomato slices, then topping with the second slice of toast.
Serve immediately and enjoy the blend of creamy, crispy, and fresh flavors.