Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light and zesty flavors of juicy grilled chicken paired with a refreshing, crunchy cabbage slaw. This dish is elevated with a tangy lemon-olive oil dressing that perfectly complements the simplicity of fresh, vibrant veggies, making it a wholesome choice for a mid-day protein boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

309kcal
Protein
36.4g
Fat
13.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice, then season lightly with salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and serve on top of the crunchy cabbage slaw, or alongside it.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light and zesty flavors of juicy grilled chicken paired with a refreshing, crunchy cabbage slaw. This dish is elevated with a tangy lemon-olive oil dressing that perfectly complements the simplicity of fresh, vibrant veggies, making it a wholesome choice for a mid-day protein boost.

NUTRITION

309kcal
Protein
36.4g
Fat
13.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice, then season lightly with salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.

  • 7

    Slice the grilled chicken breast into strips and serve on top of the crunchy cabbage slaw, or alongside it.