Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Powder; 50ml Unsweetened Almond Milk; 1 tbsp Almond Butter; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

A luxuriously smooth and protein-packed mousse that combines the creamy tang of nonfat Greek yogurt with a whisper of vanilla whey protein. Swirled with rich almond butter and finished with a sprinkle of chia seeds, this dessert is a delightful balance of flavors and textures that will satisfy your sweet cravings without compromising your nutritional goals.

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NUTRITION

Protein

42g

Fat

12.6g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

50ml Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk.
2
Whisk the mixture until smooth and fully blended. For an extra silky texture, you can also blend these ingredients in a food processor or blender.
3
Spoon the mousse mixture into serving bowls or dessert glasses.
4
Gently drizzle the almond butter over the mousse and use a toothpick or small knife to create a marbled swirl pattern.
5
Sprinkle the chia seeds on top for a subtle crunch and nutritional boost.
6
Refrigerate the mousse for at least 30 minutes to chill and firm up before serving.