Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light yet satisfying dessert that combines velvety Greek yogurt and a hint of vanilla with a burst of fresh berries and a creamy almond butter twist. This mousse offers a delightful balance of tang and sweetness, making it a perfect, protein-packed treat to cool down your day.

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NUTRITION

347kcal
Protein
38g
Fat
9.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth.

  • 2

    Add the vanilla extract to the mixture and fold it in to enhance the flavor.

  • 3

    Gently fold in the mixed berries, taking care not to break them up too much for a burst of juicy flavor.

  • 4

    Drizzle the almond butter over the mousse and gently mix it in to create pockets of creamy texture.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled, garnished with a few extra berries or a sprig of mint if desired.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light yet satisfying dessert that combines velvety Greek yogurt and a hint of vanilla with a burst of fresh berries and a creamy almond butter twist. This mousse offers a delightful balance of tang and sweetness, making it a perfect, protein-packed treat to cool down your day.

NUTRITION

347kcal
Protein
38g
Fat
9.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth.

  • 2

    Add the vanilla extract to the mixture and fold it in to enhance the flavor.

  • 3

    Gently fold in the mixed berries, taking care not to break them up too much for a burst of juicy flavor.

  • 4

    Drizzle the almond butter over the mousse and gently mix it in to create pockets of creamy texture.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled, garnished with a few extra berries or a sprig of mint if desired.