YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Experience a decadent, velvety chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch. This luscious dessert combines the creaminess of nonfat Greek yogurt with the rich taste of chocolate protein powder, accented by a hint of cocoa and nutty almond butter. Every spoonful delivers a smooth texture and balanced flavor, perfect for a guilt-free indulgence that supports your fitness goals.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk (120ml)
1 teaspoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Pour in the unsweetened almond milk and stir gently until the mixture is smooth and uniform.
Mix in the chia seeds, ensuring they are evenly distributed for added texture and nutritional boost.
Fold in the almond butter until fully incorporated, which will lend a rich and nutty flavor.
Cover the bowl and let the mixture sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
Give the pudding a final stir before serving chilled, and enjoy a silky, protein-packed dessert.