Grilled Herb Lamb Chops with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Green Beans

Savor the rich, robust flavors of tender lamb chops grilled to perfection and lightly seasoned with fresh herbs, accompanied by crunchy roasted green beans. This dish brings an aromatic herb infusion with every bite, making it a delightful and balanced meal for dinner.

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NUTRITION

360kcal
Protein
32.2g
Fat
25.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 cup Green Beans

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, chopped fresh rosemary, minced garlic, salt, and pepper to create a marinade.

  • 3

    Brush the lamb chop evenly with the marinade and let it sit for at least 10 minutes to absorb the flavors.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 5

    Meanwhile, toss the green beans in a light drizzle of olive oil, and season with a pinch of salt and pepper. Spread them on a baking sheet.

  • 6

    Roast the green beans in the preheated oven for 10-12 minutes until they are tender yet crisp.

  • 7

    Plate the grilled lamb chop alongside the roasted green beans and serve immediately.

Grilled Herb Lamb Chops with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Green Beans

Savor the rich, robust flavors of tender lamb chops grilled to perfection and lightly seasoned with fresh herbs, accompanied by crunchy roasted green beans. This dish brings an aromatic herb infusion with every bite, making it a delightful and balanced meal for dinner.

NUTRITION

360kcal
Protein
32.2g
Fat
25.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 cup Green Beans

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, chopped fresh rosemary, minced garlic, salt, and pepper to create a marinade.

  • 3

    Brush the lamb chop evenly with the marinade and let it sit for at least 10 minutes to absorb the flavors.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 5

    Meanwhile, toss the green beans in a light drizzle of olive oil, and season with a pinch of salt and pepper. Spread them on a baking sheet.

  • 6

    Roast the green beans in the preheated oven for 10-12 minutes until they are tender yet crisp.

  • 7

    Plate the grilled lamb chop alongside the roasted green beans and serve immediately.