Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a light olive oil and apple cider vinegar dressing. The contrasting textures and bright flavors make this dish not only nutritious but also a delight for your taste buds.

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NUTRITION

392kcal
Protein
49.8g
Fat
15.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 medium Red Bell Pepper

2 teaspoons Olive Oil

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, combine shredded cabbage, shredded carrot, and finely sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar. Drizzle the dressing over the slaw and toss gently to combine.

  • 6

    Once the chicken is done, slice it thinly and serve over or alongside the crunchy cabbage slaw.

  • 7

    Season the dish with an extra pinch of salt and pepper if desired and enjoy your wholesome lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a light olive oil and apple cider vinegar dressing. The contrasting textures and bright flavors make this dish not only nutritious but also a delight for your taste buds.

NUTRITION

392kcal
Protein
49.8g
Fat
15.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 medium Red Bell Pepper

2 teaspoons Olive Oil

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, combine shredded cabbage, shredded carrot, and finely sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar. Drizzle the dressing over the slaw and toss gently to combine.

  • 6

    Once the chicken is done, slice it thinly and serve over or alongside the crunchy cabbage slaw.

  • 7

    Season the dish with an extra pinch of salt and pepper if desired and enjoy your wholesome lunch.