Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty yet balanced dish featuring tender lean beef paired with vibrant sautéed bell peppers and onions, all crowned with a layer of creamy provolone cheese. This dish offers a satisfying blend of textures and flavors that is perfect for any meal while keeping within your nutritional goals.

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NUTRITION

393kcal
Protein
38.5g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sliced Beef

1 cup sliced Red Bell Pepper

1/2 medium Yellow Onion (sliced)

1 oz Creamy Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the lean beef thinly if not pre-sliced, and set aside.

  • 2

    Heat olive oil in a skillet over medium heat.

  • 3

    Add the sliced red bell pepper and yellow onion to the skillet, and sauté until they are soft and slightly caramelized, about 5-7 minutes.

  • 4

    Increase the heat to medium-high and briefly sear the beef slices for 1-2 minutes per side until just cooked through to preserve tenderness.

  • 5

    Plate the beef with the sautéed peppers and onions, then top with the creamy provolone cheese, letting the warmth slightly melt the cheese.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty yet balanced dish featuring tender lean beef paired with vibrant sautéed bell peppers and onions, all crowned with a layer of creamy provolone cheese. This dish offers a satisfying blend of textures and flavors that is perfect for any meal while keeping within your nutritional goals.

NUTRITION

393kcal
Protein
38.5g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sliced Beef

1 cup sliced Red Bell Pepper

1/2 medium Yellow Onion (sliced)

1 oz Creamy Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the lean beef thinly if not pre-sliced, and set aside.

  • 2

    Heat olive oil in a skillet over medium heat.

  • 3

    Add the sliced red bell pepper and yellow onion to the skillet, and sauté until they are soft and slightly caramelized, about 5-7 minutes.

  • 4

    Increase the heat to medium-high and briefly sear the beef slices for 1-2 minutes per side until just cooked through to preserve tenderness.

  • 5

    Plate the beef with the sautéed peppers and onions, then top with the creamy provolone cheese, letting the warmth slightly melt the cheese.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.