Zesty Grilled Chicken Fresh Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Grilled Chicken Fresh Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken Fresh Veggie Wraps

Enjoy a light yet satisfying meal featuring juicy grilled chicken breast, crisp fresh vegetables, and a hint of zesty seasoning wrapped in a whole wheat tortilla. This colorful wrap is perfect for a quick breakfast, lunch, or dinner that balances lean protein with nutrient-dense veggies.

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NUTRITION

356kcal
Protein
33.3g
Fat
12.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Fresh Spinach

1/2 Tomato

1/4 Red Bell Pepper

1/4 Cucumber

1/4 Avocado

1 tbsp Lime Juice

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and cumin. Squeeze half of the lime juice over the chicken for added zesty flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill for 20-30 seconds on each side to soften it.

  • 5

    Layer the tortilla with fresh spinach, sliced tomato, red bell pepper, cucumber, and avocado.

  • 6

    Add the sliced chicken on top of the veggies and drizzle with the remaining lime juice.

  • 7

    Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.

Zesty Grilled Chicken Fresh Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Grilled Chicken Fresh Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken Fresh Veggie Wraps

Enjoy a light yet satisfying meal featuring juicy grilled chicken breast, crisp fresh vegetables, and a hint of zesty seasoning wrapped in a whole wheat tortilla. This colorful wrap is perfect for a quick breakfast, lunch, or dinner that balances lean protein with nutrient-dense veggies.

NUTRITION

356kcal
Protein
33.3g
Fat
12.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Fresh Spinach

1/2 Tomato

1/4 Red Bell Pepper

1/4 Cucumber

1/4 Avocado

1 tbsp Lime Juice

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and cumin. Squeeze half of the lime juice over the chicken for added zesty flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill for 20-30 seconds on each side to soften it.

  • 5

    Layer the tortilla with fresh spinach, sliced tomato, red bell pepper, cucumber, and avocado.

  • 6

    Add the sliced chicken on top of the veggies and drizzle with the remaining lime juice.

  • 7

    Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.