Crispy Turkey Bacon and Spinach Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble

Start your day with a light yet satisfying scramble featuring tender, protein-packed egg whites combined with the savory crispness of turkey bacon, fresh spinach, and creamy avocado. A drizzle of olive oil enriches this dish with a smooth, fruity finish that ensures a delicious way to power your morning.

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NUTRITION

382kcal
Protein
26g
Fat
28.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (198g)

1 slice turkey bacon (28g)

1 cup fresh spinach (30g)

1 tablespoon olive oil (14g)

80g avocado, diced

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it is just becoming crispy, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1 minute until wilted.

  • 4

    Pour in the egg whites and gently scramble, stirring continuously until the egg whites are fully set.

  • 5

    Chop the cooled turkey bacon and stir it into the scramble.

  • 6

    Plate the scramble and top with diced avocado.

  • 7

    Season with salt and pepper as desired and serve immediately.

Crispy Turkey Bacon and Spinach Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble

Start your day with a light yet satisfying scramble featuring tender, protein-packed egg whites combined with the savory crispness of turkey bacon, fresh spinach, and creamy avocado. A drizzle of olive oil enriches this dish with a smooth, fruity finish that ensures a delicious way to power your morning.

NUTRITION

382kcal
Protein
26g
Fat
28.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (198g)

1 slice turkey bacon (28g)

1 cup fresh spinach (30g)

1 tablespoon olive oil (14g)

80g avocado, diced

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it is just becoming crispy, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté for about 1 minute until wilted.

  • 4

    Pour in the egg whites and gently scramble, stirring continuously until the egg whites are fully set.

  • 5

    Chop the cooled turkey bacon and stir it into the scramble.

  • 6

    Plate the scramble and top with diced avocado.

  • 7

    Season with salt and pepper as desired and serve immediately.