Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant, one-pan meal where tender, lemon herb chicken meets crispy roasted broccoli and sweet potatoes. The bright citrus and aromatic herbs lift the flavors of the perfectly roasted vegetables and juicy chicken, making every bite a celebration of wholesome, satisfying flavors.

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NUTRITION

403kcal
Protein
39.8g
Fat
9.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the sweet potato into ½-inch rounds and chop the broccoli into florets.

  • 3

    Place the chicken breast, sweet potato slices, and broccoli florets evenly on a sheet pan.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, mixed dried herbs, salt, and pepper.

  • 5

    Drizzle the mixture evenly over the chicken and vegetables, ensuring everything is well-coated.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Serve hot and enjoy your balanced, flavorful meal.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant, one-pan meal where tender, lemon herb chicken meets crispy roasted broccoli and sweet potatoes. The bright citrus and aromatic herbs lift the flavors of the perfectly roasted vegetables and juicy chicken, making every bite a celebration of wholesome, satisfying flavors.

NUTRITION

403kcal
Protein
39.8g
Fat
9.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the sweet potato into ½-inch rounds and chop the broccoli into florets.

  • 3

    Place the chicken breast, sweet potato slices, and broccoli florets evenly on a sheet pan.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, mixed dried herbs, salt, and pepper.

  • 5

    Drizzle the mixture evenly over the chicken and vegetables, ensuring everything is well-coated.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Serve hot and enjoy your balanced, flavorful meal.