YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a wholesome twist on the classic Chicken Parmesan with a crispy, baked coating that satisfies your cravings without overloading on calories. This dish features tender breasts lightly coated in whole grain breadcrumbs, Parmesan cheese, and a hint of garlic and basil, finished with a vibrant low-sodium tomato sauce. A nutritious, well-balanced meal perfect for dinner.
INGREDIENTS
6 oz Chicken Breast
1 large Egg White
1/4 cup Whole Wheat Breadcrumbs
1 tbsp Grated Parmesan Cheese
1/2 cup Low-Sodium Tomato Sauce
Olive Oil Cooking Spray
1/2 tsp Garlic Powder
1/2 tsp Dried Basil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and lightly spray a baking sheet with olive oil cooking spray.
Pound the chicken breast to an even thickness for uniform cooking.
Season the chicken lightly with salt, pepper, garlic powder, and dried basil.
In a shallow bowl, whisk the egg white until slightly frothy.
In another bowl, combine whole wheat breadcrumbs and grated Parmesan cheese.
Dip each chicken breast into the egg white, ensuring it's fully coated, then dredge thoroughly in the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken on the prepared baking sheet and lightly spray the top with olive oil spray.
Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the coating is crisp.
In the last 5 minutes of baking, spoon low-sodium tomato sauce over the chicken to warm and meld the flavors.
Remove from oven and serve immediately, enjoying the balance of crispy texture and savory tomato flavor.