Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

A comforting yet light baked ziti featuring lean ground turkey, whole wheat pasta, and a vibrant mix of spinach tossed in a rich tomato sauce and dollops of creamy ricotta. This dish balances hearty protein with wholesome carbs and a touch of healthy fat, making it a satisfying dinner option.

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NUTRITION

515kcal
Protein
38.1g
Fat
15.6g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and add minced garlic. Sauté for about 1 minute until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spoon as it cooks, and sauté until it is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the tomato sauce and allow it to simmer for 2 minutes. Season with salt and pepper as desired.

  • 5

    Mix in the fresh spinach until it wilts slightly, then remove the skillet from the heat.

  • 6

    In a baking dish, combine the cooked whole wheat ziti with the turkey and spinach mixture. Dollop the ricotta cheese on top and gently swirl it in to create creamy pockets.

  • 7

    Bake in the preheated oven for about 15 minutes until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

A comforting yet light baked ziti featuring lean ground turkey, whole wheat pasta, and a vibrant mix of spinach tossed in a rich tomato sauce and dollops of creamy ricotta. This dish balances hearty protein with wholesome carbs and a touch of healthy fat, making it a satisfying dinner option.

NUTRITION

515kcal
Protein
38.1g
Fat
15.6g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and add minced garlic. Sauté for about 1 minute until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spoon as it cooks, and sauté until it is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the tomato sauce and allow it to simmer for 2 minutes. Season with salt and pepper as desired.

  • 5

    Mix in the fresh spinach until it wilts slightly, then remove the skillet from the heat.

  • 6

    In a baking dish, combine the cooked whole wheat ziti with the turkey and spinach mixture. Dollop the ricotta cheese on top and gently swirl it in to create creamy pockets.

  • 7

    Bake in the preheated oven for about 15 minutes until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.