Slow-Cooked Crispy Pork with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork with Fresh Lime Slaw

Enjoy this comforting yet vibrant dish featuring tender, slow-cooked pork that’s finished under the broiler for a delightful crisp, paired with a refreshing slaw dressed in zesty lime and creamy nonfat Greek yogurt. Perfect for a satisfying meal that balances savory protein with light, crisp vegetables.

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NUTRITION

359kcal
Protein
37.7g
Fat
15g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1/4 cup Nonfat Greek Yogurt

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Red Onion

2 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Place it in a slow cooker with a splash of water to keep it moist and cook on low for 6-7 hours until tender.

  • 2

    Preheat your broiler. Once the pork is tender, transfer it to a baking sheet and place under the broiler for 5-8 minutes to achieve a crispy exterior. Keep a close eye to avoid burning.

  • 3

    While the pork is crisping, prepare the lime slaw by combining shredded cabbage, shredded carrot, and red onion in a bowl. Add the nonfat Greek yogurt, fresh lime juice, and chopped cilantro. Toss gently to coat and season with a pinch more salt and pepper.

  • 4

    Slice or shred the crispy pork as desired and serve it atop a generous portion of the zesty lime slaw. Enjoy while warm!

Slow-Cooked Crispy Pork with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork with Fresh Lime Slaw

Enjoy this comforting yet vibrant dish featuring tender, slow-cooked pork that’s finished under the broiler for a delightful crisp, paired with a refreshing slaw dressed in zesty lime and creamy nonfat Greek yogurt. Perfect for a satisfying meal that balances savory protein with light, crisp vegetables.

NUTRITION

359kcal
Protein
37.7g
Fat
15g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1/4 cup Nonfat Greek Yogurt

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Red Onion

2 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

Salt & Black Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Place it in a slow cooker with a splash of water to keep it moist and cook on low for 6-7 hours until tender.

  • 2

    Preheat your broiler. Once the pork is tender, transfer it to a baking sheet and place under the broiler for 5-8 minutes to achieve a crispy exterior. Keep a close eye to avoid burning.

  • 3

    While the pork is crisping, prepare the lime slaw by combining shredded cabbage, shredded carrot, and red onion in a bowl. Add the nonfat Greek yogurt, fresh lime juice, and chopped cilantro. Toss gently to coat and season with a pinch more salt and pepper.

  • 4

    Slice or shred the crispy pork as desired and serve it atop a generous portion of the zesty lime slaw. Enjoy while warm!