YOUR SOLIN GENERATED RECIPE
Enjoy a warm, comforting bowl of protein-packed porridge that brings together the creaminess of skim milk, the heartiness of oats, and the satisfying boost from whey protein. Finished with fresh banana slices and a sprinkle of cinnamon, this versatile dish can be enjoyed for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (~40g)
1 cup Skim Milk (~244g)
1 scoop Whey Protein Powder (~30g)
1/2 medium Banana (~50g)
1 tsp Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and skim milk. Bring to a gentle simmer over medium heat.
Stir the mixture frequently and cook for about 5-7 minutes until the oats start to soften and the porridge thickens.
Remove the saucepan from heat and whisk in the whey protein powder until fully incorporated.
Pour the porridge into a bowl and top with banana slices.
Sprinkle cinnamon evenly on top and serve warm.