YOUR SOLIN GENERATED RECIPE
Crispy Apple Slices with Creamy Almond Butter
Enjoy a delightful blend of crisp apple slices enhanced by a warm, lightly toasted finish, paired with smooth, tangy nonfat Greek yogurt and drizzled with rich almond butter. This dish offers a satisfying crunch and creamy texture for a balanced meal that is both refreshing and energizing.
INGREDIENTS
1 large Apple (182g)
3 tablespoons Creamy Almond Butter (42g)
1 cup Nonfat Greek Yogurt (226g)
1 teaspoon Cinnamon
PREPARATION
Wash the apple thoroughly and dry it.
Core the apple and slice it thinly for a crisp texture.
Sprinkle a light dusting of cinnamon over the apple slices.
Optional: For an extra crispy texture, lightly toast the apple slices in a non-stick pan over medium heat for about 2-3 minutes on each side until edges become slightly golden.
Arrange the apple slices on a serving plate.
Top the apple slices with the nonfat Greek yogurt, creating a creamy layer.
Drizzle the almond butter evenly over the yogurt and apple slices.
Serve immediately and enjoy a delightful balance of crisp and creamy textures.