Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy a tangy and creamy buffalo chicken dip that's both flavorful and nutrient-packed. This dish features shredded chicken, Greek yogurt, and a hint of blue cheese for richness, all balanced by the kick of buffalo hot sauce. Perfect as a satisfying meal to dip raw veggies in or spread on whole-grain crackers.

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NUTRITION

427kcal
Protein
56.3g
Fat
16g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 ounces Light Cream Cheese

2 tablespoons Buffalo Hot Sauce

1 tablespoon Blue Cheese Crumbles

1/2 teaspoon Garlic Powder

Pinch of Salt

1/4 teaspoon Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the chicken breast by boiling, baking, or grilling until fully cooked. Once done, let it cool slightly and shred or dice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo hot sauce. Stir until well blended.

  • 4

    Fold in the blue cheese crumbles, garlic powder, salt, and pepper. Taste and adjust seasoning if needed.

  • 5

    Transfer the mixture to an oven-safe dish and smooth out the top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is warmed through and slightly bubbly on the edges.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with fresh veggie sticks or your choice of a whole-grain cracker.

Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy a tangy and creamy buffalo chicken dip that's both flavorful and nutrient-packed. This dish features shredded chicken, Greek yogurt, and a hint of blue cheese for richness, all balanced by the kick of buffalo hot sauce. Perfect as a satisfying meal to dip raw veggies in or spread on whole-grain crackers.

NUTRITION

427kcal
Protein
56.3g
Fat
16g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

2 ounces Light Cream Cheese

2 tablespoons Buffalo Hot Sauce

1 tablespoon Blue Cheese Crumbles

1/2 teaspoon Garlic Powder

Pinch of Salt

1/4 teaspoon Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the chicken breast by boiling, baking, or grilling until fully cooked. Once done, let it cool slightly and shred or dice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo hot sauce. Stir until well blended.

  • 4

    Fold in the blue cheese crumbles, garlic powder, salt, and pepper. Taste and adjust seasoning if needed.

  • 5

    Transfer the mixture to an oven-safe dish and smooth out the top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is warmed through and slightly bubbly on the edges.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with fresh veggie sticks or your choice of a whole-grain cracker.