Lean Beef Burger with Crispy Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Roasted Sweet Potato Wedges

Savor a juicy lean beef burger paired with crispy roasted sweet potato wedges. This balanced meal features a seasoned 4-ounce beef patty, nestled in a whole wheat bun with fresh lettuce and tomato, accompanied by oven-roasted sweet potato wedges lightly tossed in olive oil and seasonings for a satisfying crunch.

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NUTRITION

505kcal
Protein
34.8g
Fat
15.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

1 Whole Wheat Burger Bun

1 medium Sweet Potato

1 tsp Olive Oil

2 Lettuce leaves

2 Tomato slices

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast in the preheated oven for 25-30 minutes, turning halfway through until crispy on the edges.

  • 4

    Season the lean ground beef with salt and pepper, then form into a patty.

  • 5

    Cook the beef patty on a grill or skillet over medium-high heat for about 4-5 minutes per side until it reaches your desired doneness.

  • 6

    Toast the whole wheat bun lightly on the grill or skillet.

  • 7

    Assemble the burger by placing the cooked beef patty on the bun and layering with lettuce and tomato slices.

  • 8

    Serve the burger alongside the crispy roasted sweet potato wedges and enjoy your balanced meal.

Lean Beef Burger with Crispy Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Roasted Sweet Potato Wedges

Savor a juicy lean beef burger paired with crispy roasted sweet potato wedges. This balanced meal features a seasoned 4-ounce beef patty, nestled in a whole wheat bun with fresh lettuce and tomato, accompanied by oven-roasted sweet potato wedges lightly tossed in olive oil and seasonings for a satisfying crunch.

NUTRITION

505kcal
Protein
34.8g
Fat
15.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

1 Whole Wheat Burger Bun

1 medium Sweet Potato

1 tsp Olive Oil

2 Lettuce leaves

2 Tomato slices

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast in the preheated oven for 25-30 minutes, turning halfway through until crispy on the edges.

  • 4

    Season the lean ground beef with salt and pepper, then form into a patty.

  • 5

    Cook the beef patty on a grill or skillet over medium-high heat for about 4-5 minutes per side until it reaches your desired doneness.

  • 6

    Toast the whole wheat bun lightly on the grill or skillet.

  • 7

    Assemble the burger by placing the cooked beef patty on the bun and layering with lettuce and tomato slices.

  • 8

    Serve the burger alongside the crispy roasted sweet potato wedges and enjoy your balanced meal.