Zesty Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken and Fresh Veggie Wrap

Enjoy a refreshing wrap filled with zesty grilled chicken, crisp veggies, and a bright burst of lime. This wrap is a balanced meal perfect for any time of day, delivering lean protein, fiber-rich vegetables, and a hint of tangy salsa wrapped in a wholesome whole wheat tortilla.

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NUTRITION

400kcal
Protein
38.2g
Fat
11.8g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1.5 cups Romaine Lettuce

1 medium Tomato

2 tbsp Fresh Salsa

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, prepare your veggies by dicing the red bell pepper, tomato, and roughly chopping the romaine lettuce.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until soft and pliable.

  • 6

    Slice the grilled chicken into strips and lay them onto the tortilla.

  • 7

    Top with the diced red bell pepper, tomato, chopped lettuce, and drizzle with salsa.

  • 8

    Finish with a light drizzle of extra virgin olive oil and a splash of lime juice.

  • 9

    Wrap tightly, cut in half if desired, and serve immediately.

Zesty Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken and Fresh Veggie Wrap

Enjoy a refreshing wrap filled with zesty grilled chicken, crisp veggies, and a bright burst of lime. This wrap is a balanced meal perfect for any time of day, delivering lean protein, fiber-rich vegetables, and a hint of tangy salsa wrapped in a wholesome whole wheat tortilla.

NUTRITION

400kcal
Protein
38.2g
Fat
11.8g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1.5 cups Romaine Lettuce

1 medium Tomato

2 tbsp Fresh Salsa

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, prepare your veggies by dicing the red bell pepper, tomato, and roughly chopping the romaine lettuce.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until soft and pliable.

  • 6

    Slice the grilled chicken into strips and lay them onto the tortilla.

  • 7

    Top with the diced red bell pepper, tomato, chopped lettuce, and drizzle with salsa.

  • 8

    Finish with a light drizzle of extra virgin olive oil and a splash of lime juice.

  • 9

    Wrap tightly, cut in half if desired, and serve immediately.