Tender Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef Noodle Soup with Fresh Herbs

Savor a heartwarming bowl of tender beef noodle soup, where thin slices of lean beef mingle with delicate rice noodles, crisp bok choy, and sweet carrots in a light, aromatic broth infused with garlic, ginger, and a dash of soy sauce. Finished with a sprinkle of fresh cilantro, this comforting dish offers a balanced blend of textures and flavors perfect for any meal.

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NUTRITION

452kcal
Protein
43.8g
Fat
9.2g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1/2 cup dry Rice Noodles

1 cup Low Sodium Beef Broth

1 cup chopped Bok Choy

1/2 cup sliced Carrot

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Low Sodium Soy Sauce

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain and set aside.

  • 2

    Prepare the rice noodles according to package instructions; drain and rinse under cold water to stop cooking.

  • 3

    In a medium pot, heat a splash of water over medium heat and add the garlic and ginger, sautéing until fragrant.

  • 4

    Pour in the low sodium beef broth and bring to a simmer. Add the sliced beef and let it cook for 2-3 minutes, just until the beef begins to change color.

  • 5

    Add the bok choy and carrots to the broth and simmer for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Stir in the soy sauce, then add the prepared rice noodles to the broth, allowing them to heat through.

  • 7

    Ladle the soup into a bowl and garnish generously with fresh cilantro.

  • 8

    Serve immediately and enjoy a flavorful, aromatic bowl of beef noodle soup.

Tender Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef Noodle Soup with Fresh Herbs

Savor a heartwarming bowl of tender beef noodle soup, where thin slices of lean beef mingle with delicate rice noodles, crisp bok choy, and sweet carrots in a light, aromatic broth infused with garlic, ginger, and a dash of soy sauce. Finished with a sprinkle of fresh cilantro, this comforting dish offers a balanced blend of textures and flavors perfect for any meal.

NUTRITION

452kcal
Protein
43.8g
Fat
9.2g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1/2 cup dry Rice Noodles

1 cup Low Sodium Beef Broth

1 cup chopped Bok Choy

1/2 cup sliced Carrot

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Low Sodium Soy Sauce

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain and set aside.

  • 2

    Prepare the rice noodles according to package instructions; drain and rinse under cold water to stop cooking.

  • 3

    In a medium pot, heat a splash of water over medium heat and add the garlic and ginger, sautéing until fragrant.

  • 4

    Pour in the low sodium beef broth and bring to a simmer. Add the sliced beef and let it cook for 2-3 minutes, just until the beef begins to change color.

  • 5

    Add the bok choy and carrots to the broth and simmer for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Stir in the soy sauce, then add the prepared rice noodles to the broth, allowing them to heat through.

  • 7

    Ladle the soup into a bowl and garnish generously with fresh cilantro.

  • 8

    Serve immediately and enjoy a flavorful, aromatic bowl of beef noodle soup.