Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Enjoy a fresh and satisfying lunch featuring juicy grilled chicken paired with a bright, crunchy broccoli slaw and a hearty serving of fluffy quinoa. This dish is lightly dressed with a zesty lemon dressing for an extra burst of flavor, creating a balanced meal that's both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
40.1g
Fat
11.5g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli Slaw

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 5 oz chicken breast with salt and pepper. Lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. If using pre-cooked quinoa, warm it slightly in a small saucepan or microwave.

  • 5

    In a bowl, combine the broccoli slaw with lemon juice, the remaining olive oil, a pinch of salt, and pepper. Toss until evenly coated.

  • 6

    Plate the cooked quinoa as the base, top with sliced grilled chicken, and serve with a generous side of the crunchy broccoli slaw.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Enjoy a fresh and satisfying lunch featuring juicy grilled chicken paired with a bright, crunchy broccoli slaw and a hearty serving of fluffy quinoa. This dish is lightly dressed with a zesty lemon dressing for an extra burst of flavor, creating a balanced meal that's both nutritious and delicious.

NUTRITION

436kcal
Protein
40.1g
Fat
11.5g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli Slaw

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 5 oz chicken breast with salt and pepper. Lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. If using pre-cooked quinoa, warm it slightly in a small saucepan or microwave.

  • 5

    In a bowl, combine the broccoli slaw with lemon juice, the remaining olive oil, a pinch of salt, and pepper. Toss until evenly coated.

  • 6

    Plate the cooked quinoa as the base, top with sliced grilled chicken, and serve with a generous side of the crunchy broccoli slaw.