Name: Creamy Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Powder (30g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Enjoy a velvety, protein-packed dessert that blends creamy Greek yogurt with smooth vanilla whey protein, accented by a hint of almond butter and a touch of honey. This delightful treat is both satisfying and nourishing, perfect for a post-workout indulgence or a guilt-free sweet treat.

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NUTRITION

Protein

43.5g

Fat

10g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium bowl, add the 3/4 cup of nonfat Greek yogurt.
2
Mix in 1 scoop of vanilla whey protein powder until fully blended and smooth.
3
Fold in 1 tablespoon of almond butter to add a rich, nutty flavor.
4
Drizzle 1 teaspoon of honey over the mixture and stir gently to incorporate.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow flavors to meld.
6
Serve chilled and enjoy your creamy, protein-packed dessert.