Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a velvety, high-protein mousse that blends creamy non-fat Greek yogurt with vanilla whey protein, delicately sweetened with honey and accentuated by fresh mixed berries. Topped with a sprinkle of crunchy chopped almonds, this dessert delivers a luxurious texture and delightful burst of flavors while keeping it clean and nourishing.

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NUTRITION

360kcal
Protein
43.2g
Fat
5.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries

1 tablespoon Honey

8 grams Chopped Almonds

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PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk until the mixture is silky smooth with no lumps.

  • 3

    Stir in the honey until well incorporated.

  • 4

    Gently fold in the fresh mixed berries to maintain their shape and burst of flavor.

  • 5

    Spoon the mousse into serving dishes and top with chopped almonds for a delightful crunch.

  • 6

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the texture.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a velvety, high-protein mousse that blends creamy non-fat Greek yogurt with vanilla whey protein, delicately sweetened with honey and accentuated by fresh mixed berries. Topped with a sprinkle of crunchy chopped almonds, this dessert delivers a luxurious texture and delightful burst of flavors while keeping it clean and nourishing.

NUTRITION

360kcal
Protein
43.2g
Fat
5.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries

1 tablespoon Honey

8 grams Chopped Almonds

PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk until the mixture is silky smooth with no lumps.

  • 3

    Stir in the honey until well incorporated.

  • 4

    Gently fold in the fresh mixed berries to maintain their shape and burst of flavor.

  • 5

    Spoon the mousse into serving dishes and top with chopped almonds for a delightful crunch.

  • 6

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the texture.