YOUR SOLIN GENERATED RECIPE
Creamy Banana Protein Chia Pudding
Enjoy a decadent yet light pudding that combines rich banana flavor with the crunch of chia seeds and a boost of protein. This creamy concoction infuses plant-based almond milk with a touch of vanilla, perfectly mingled with protein powder and nonfat Greek yogurt to create a indulgent, satisfying meal for any time of day.
INGREDIENTS
2 tbsp Chia Seeds
1/2 medium Banana
1 scoop Vanilla Protein Powder
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
PREPARATION
In a mixing bowl, whisk together the unsweetened almond milk, vanilla protein powder, and nonfat Greek yogurt until fully combined.
Add the chia seeds to the mixture and stir well to ensure even distribution.
Slice half of a medium banana into rounds and gently fold into the mixture, reserving a few slices for topping if desired.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken the pudding.
Before serving, give the pudding a good stir and top with the reserved banana slices for added texture and flavor.