Name: Garlic Lemon Shrimp with Fresh Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 2 medium Zucchinis (for noodles); 1 tbsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley

Garlic Lemon Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp with Fresh Zucchini Noodles

Savor the bright, zesty flavors of succulent shrimp sautéed with garlic and a splash of lemon, tossed with crisp, refreshing zucchini noodles. This light yet satisfying dish is perfect for a quick meal that delights the palate without compromising your nutrition goals.

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NUTRITION

Protein

38g

Fat

15.8g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 medium Zucchinis (for noodles)

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

1
Prepare the zucchini noodles by using a spiralizer or julienne peeler. Set aside.
2
Heat the olive oil in a large skillet over medium heat.
3
Add minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
5
Pour in the lemon juice and toss to coat the shrimp evenly.
6
Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic, cooking for 1-2 minutes. Avoid overcooking to maintain their crunch.
7
Season with salt and pepper to taste and garnish with chopped fresh parsley.
8
Serve immediately and enjoy your light, flavorful meal.